Attia's Kitchen @Gulf Ultra Lounge Menu

Palava Sauce is a beloved Liberian dish known for its rich flavor, leafy texture, and deep cultural roots. Made with jute leaves (known locally as "Palava" or "Plasas"), this dish has a naturally thick and slightly slimy texture—similar to okra—that’s perfect for scooping with rice or fufu. It’s cooked with red palm oil, onions, hot peppers, and a blend of traditional seasonings, often combined with meats like smoked fish, beef, or dried shrimp to add bold, savory depth. Palava Sauce is earthy, spicy, and deeply nourishing—a true Liberian comfort food that brings warmth and heritage to the table.

Sweet potato greens are a beloved staple in Liberian cuisine, known for their rich flavor, nutritional value, and comforting taste. The tender leaves of the sweet potato plant are sautéed and simmered with savory seasonings, onions, peppers, and often smoked fish or meat to create a hearty, flavorful stew. Cooked down in red palm oil, the greens take on a silky texture and a deep, earthy taste that pairs perfectly with white rice. Beyond their taste, sweet potato greens are packed with vitamins A and C, iron, and calcium—making them as nourishing as they are delicious. In many Liberian homes, this dish is a symbol of tradition, family, and the joy of a home-cooked meal.

Fried potato greens are a cherished dish in Liberian kitchens, celebrated for their bold flavor and satisfying texture. Made from the tender leaves of the potato plant, this dish is stir-fried in vegetable oil with a flavorful blend of onions, hot peppers, and seasonings. Often cooked with smoked fish, dried shrimp, or chunks of meat, fried potato greens deliver a savory, spicy, and aromatic experience in every bite.

Traditional Liberian Palm Butter rich savory soup made from palm nuts. Naturally rich with palm oil, the oil is a normal part of the authentic preparation. It is prepared with seafood, smoked turkey and dried fish . Served with choice of white rice or fufu.